Wei Ramen

Offering ramen lovers a variety of different options to choose from. Gluten-Free customers can upgrade to kale noodles. Also serving boba tea, gyoza, takoyaki, and etc. as appetizers. Rice Dons, Udon noodles, and steamed buns are available as well

Offering a tonkotsu-style broth (with a pork base simmered for 20 hours), Hachiro has Shoyu and Miso flavors, with the option to make it spicy, or go vegetarian. The noodles are on the thinner side, but have a lovely chew and snap, and come at a generous portion for a well-matched broth to noodle ratio. Meat lovers will appreciate the tender, juicy, and smoky pieces of chashu pork; the secret is the swim the slices take in a sous-vide bath before being done on the grill. Pair that with the rich flavored broth, the snappy noodles, the sweet corn and bright bite of green onion, and you’ve got a to-die-for bowl of ramen at Wei Ramen.

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Wei Ramen
Asian Japanese Noodles Asian Fusion
Food Types
Gluten Free Options
Business Hours
Mon - Fri: 11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
Sat & Sun: Noon - 9:00 PM
See what Customers are Saying

Came for a lunch. Got gyoza, a pork steamed bun, and tonkotsu ramen! Super tasty, and very quick service. Loved the chashu pork. I will have to try the shrimp tempura and some udon next time!

Carolynne K.


Destroyed it the moment it came out! I got the tonkotsu ramen pork, Naruto’s go to! It was really good! Didn’t get the servers name but would recommend!

Chritsian R.


We had a great meal! Shrimp Udon and shoyu Ramen. Also a Japanese Pancake. All was very tasty. Definitely will come back again.

Kipp S.